The Basics of the New Empire Rye Whiskey

About a month ago there was a party celebrating the birth of a brand new classification of whiskey– Empire Rye.

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Here’s the specs of this new booze:

First of all, Empire Rye must be produced in the state of New York, just like Scotch must be produced in Scotland and Champagne must be produced in the Champagne region of France. At minimum, 75% of the rye that the whiskey is made of should be grown in New York. The rest can be whatever grain the distillery chooses.

Second, like most American whiskies, it should not be distilled to more than 160 proof, (or 80% alcohol). But, unlike most American whiskies, it must be barreled at 115 proof or less– ten points lower than usual.

Next, Empire Rye must be aged for at least 2 years in charred, new, American oak barrels. No used barrels, no French oak. Capeesh?

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Fourth, it must be mashed, fermented, distilled, barreled– basically everything– in a single season at a single distillery. There are two 6-month seasons; January 1 through June 30 is spring, and fall is July 1 through December 31. Screw summer and winter, I guess?

Finally, if two (or more) New York distilleries mix their whiskies, all whiskies in the blend must adhere to the standards to be called blended Empire Rye. Otherwise, it’s a no go.

Okay, now that we got all that (really interesting) technical nerd stuff out of the way, now we can get to the actual taste of the whiskey which is what matters to those of us who don’t actually own their own craft distilleries. A girl can dream though, right?

So, just like any other classification of whiskey, there is variation within the type. I’ll go over a couple different Empire Ryes with you to help you make your drinking decisions.

My personal favorite out of the bunch is made by Coppersea Distilling, straight out of New Paltz, New York. It’s a very bold and spicy rye. It has a little bit of the bitter raw cacao flavor and — hear me out — a note of shiitake mushrooms.

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While this complicated whiskey is really good for people who already like and have tried a variety of whiskies, if you’re a whiskey n00b, you might want to try something still high-quality but a little more classic. Take Hudson Whiskey’s Manhattan Rye, for example. It still has some of the characteristic rye spiciness you can really find in Coppersea, but it’s much more toned down. The most prominent flavor is the vanilla coming from the barrel.

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If you’re a bourbon drinker, you might prefer Van Brunt Stillhouse Empire Rye. It’s a little sweeter, with some of the corn-y taste that you typically get from a bourbon. The rye spice is certainly there, but it’s secondary. There’s also a touch sourness, but not off-putting.

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If you want to try Empire Rye, but aren’t sure if you want to get a whole bottle yet, there are a couple places that you can go around the NYC area.

New York Distilling has tours of their distillery, and a free tasting with your tour. Alternatively, you can sip Empire Rye in their fantastic house bar, The Shanty.

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Kings County Distillery also has tours and tastings. They, too, have a house bar where you can try Empire Rye and all the other whiskies (and moonshine) they make.

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To find a distillery in New York making Empire Rye, click here.

Hopefully you find Empire Rye as delicious and interesting as I do (I have four different bottles of it already. Coming soon– a post on Kings County Distillery!

 

 

 

GIVEAWAY: 2 Tickets to Murder Mystery Whiskey Dinner

On Saturday, November 18, Albany Distilling Co. is partnering with Chef Wheeler del Torro to put on a night full of mystery and whiskey paired with a truffle-filled delicious dinner. It’s a pop up murder mystery supper club featuring courses like truffle pizza and truffle pasta matched expertly with ADC’s Ironweed Whiskey, ALB Vodka, and Death Wish Vodka.

There are a limited amount of tickets for sale for this to-die-for event, but you’re in luck! No dying necessary. You can win 2 tickets for you and a friend to attend!

All you have to do is enter your information here– don’t worry, I won’t share your email or collect it for any other reason than this contest. If you want another entry, follow me on Instagram and enter your handle in the form. The winner* will be announced Thursday, November 16!

Good luck!

 

*Winner must be 21 or older to attend.

Cheap Whiskey Taste Test

When I turned 21 at the end of last year, I dived right in to the world of craft liquor. And because I went to college at a “dry” university, I totally missed the phase that most people go through at that time in their lives– shots of whatever’s cheapest.

Before this taste test I had never tried Jim Beam, Jack Daniels, Dewar’s White Label, Jameson, or Johnnie Walker Red Label. At this point, I can sense heavy judgement coming my way. I know– shame on me for being late to the cheap whiskey party.

But, this disgrace actually turned into a shining opportunity, as these things do… opportunity for a taste test! I could nearly-objectively compare all these mainstream liquors!

So, with tiny liquor bottles in hand, my ever-patient boyfriend helped me set up a taste test. With little numbers on each tasting glass, he assigned a random number to each liquor and poured them accordingly. He hid the bottles so I couldn’t guess by color, set the glasses up in order by number, then I went to tasting.

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First, I went through and wrote tasting notes only.

Second, I went through and rated each out of five stars. Disclaimer: they’re all judged against each other only– in no way am I comparing these to Glenfiddich or Suntory. The basic meanings of each star are as follows:

1 star = never again

2 stars = wouldn’t drink, unless by drinking it, it somehow it cured world hunger

3 stars =  would drink if I was at a house party with no other liquor options

4 stars = would order it with Coke at a dive bar

5 stars = would buy a bottle for my home bar

Last, I guessed which one was which, but that didn’t go super great. I didn’t get any right. Methinks I should practice my whiskey tasting skills more often. Practice makes perfect, right?


Mystery Whiskey #1

2.5 stars 

This one had the lightest color of them all; it was more straw-colored than amber. It smelled of caramel or toffee and grass. The taste is very light– its earthy and sweet at first. The finish verges on the edge of sour. It really hits the front of the palate and is moderately dry.


Mystery Whiskey #2

3 stars

I thought this one smelled of vegetables and dirt after a rain. The taste was vaguely sweet, solidly smoky, and dry. Primarily though, there’s a distinctive plain alcohol flavor.   The ethanol fumes made my eyes burn and tear up– it’s not a good look for me.


Mystery Whiskey #3

4 stars

This whiskey had a little bit of a leafy scent to it. Mildly peat-y. The mouthfeel was surprisingly thick. The flavor was quite ambiguous, and the aftertaste was “weird af” as I wrote on my notecard. Poignant writing, I know.


Mystery Whiskey #4

3.5 stars

Whiskey #4 had a sweetish hint in the nose. It had a drying quality, and tasted like toffee and smoke. Like, seriously, I felt like I was in a smokehouse barbecue restaurant that lets customers smoke cigars with their meal.


Mystery Whiskey #5

4.5 stars

The darkest out of the line-up, this one was hard to put into specific words. It has an identifiable caramel smell. The other scent that came to mind was “outside.” That’s very vague, but really the only word that describes it. The closest descriptor I can tell you is “field,” but that’s not quite accurate. Anyway, the taste was probably the richest of the bunch, hence the darker color. It was also sweet, and tasted kind of yellow. *shrug* Sometimes you have to accept ambiguity.


Now for the big reveal.

Which whiskey is which?

Drum roll please…..


Mystery Whiskey #1

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Dewar’s White Label— I expected to like this one best, and I was surprised it turned out to be the lowest rated.


Mystery Whiskey #2

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Jim Beam— perfect if you want a whiskey that tastes like it’s mixed with vodka.


Mystery Whiskey #3

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Jameson— satisfactory.


Mystery Whiskey #4

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Johnnie Walker Red Label— ~smoke on the water, fire in the sky~


Mystery Whiskey #5

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Jack Daniels— color me impressed! I mistakenly assumed this would be the worst, but now I can wear my Jack Daniel’s shirt with a moderate amount of dignity.

As always my opinions are just that– opinions. Whatever your favorite whiskey is, go crazy. Not too crazy, because hangovers are terrible, but you know what I mean.

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