Let’s be real for a minute. I’m a food and drink blogger, which means I eat crazy fattening or high-calorie meals sometimes just for the ‘Gram. But, behind the scenes, I (try to) eat pretty healthy to counteract all the yam and cheese ice cream or gin pasta that I eat to share with y’all.
But as a self proclaimed foodie, it would be torture not to eat something at least mildly interesting. And I’m sure you’re tired of sitting at your desk, staring down the same ham and cheese sandwich or Wendy’s chicken wrap you’ve had every day for way, way too long. Food is supposed to be exciting! Not self-inflicted torture.
So, here’s where our interests collide, citizens of the Internet. You want to know how you can eat interesting but also healthy on the daily; I have the knowledge.
Voila! A huge salad, fit for a Kardashian, that is good for you and relatively easy to make Not to mention, the ingredients are relatively inexpensive. Eating on a budget doesn’t have to be boring. Plus, it’s tasty enough that you can put off day-dreaming about pizza and burgers for, like, 10 whole minutes.
Here’s how I make it.
1/2 a can of chick peas– by the way, organic chick peas at Whole Foods are 99 cents. Non-organic are even more affordable. Thanks, Amazon!
1/2 a can of baby corn
1 small or medium cucumber chopped into bite sized pieces– leave the skin on for extra fiber and nutrients!
1-2 chili peppers if you want a little kick
Toss this in a big bowl or Tupperware container.
Dress it with a splash of each: soy sauce (low sodium!), balsamic vinegar, and sesame oil.
Season with pepper as desired.
That’s literally all the effort it takes! Your lunch is prepped and ready to go in approximately 2-5 minutes.
As always, I advocate for playing around with ingredients. Add croutons? Switch sesame oil for olive oil? Go for it! There are plenty of Food Police who think their recipe is the only way to cook. Everyone has different taste buds. Eat food that makes your taste buds happy.