I love carbs. Potatoes, pasta, rice. You name a carb, I love it.
I also love finding new ways to eat carbs. I get that sauce isn’t a new way to eat pasta, but inventing new sauces is like a hobby for me. Ultra-specific, I know.
Usually, the sauces I make are savory and spicy. But when I got an adorable jar of honey from Catskill Provisions, (along with some honey infused whiskey) I thought, “Why shouldn’t pasta sauce be sweet?” Then I was reminded of the movie Elf when Will Ferrell pours maple syrup over the family’s spaghetti. Okay, so a totally sweet sauce is probably not the best idea. But maybe spicy and sweet?
And so my Spicy Sweet Sausage Spaghetti Sauce recipe was born.
Continue reading “Spicy Sweet Sausage Spaghetti Sauce Recipe”
This recipe was passed down from my Nana to my mom to me. When my mom was explaining the directions to me over the phone the night before, she remembered that this is how she learned the recipe from her mother too. As far as I know, my family has been making soy sauce chicken drumsticks and potatoes for decades without ever writing down the recipe. As this is one of my favorite ways to eat chicken and I’m a little bit absent-minded, I’ve got to write it down. For posterity.
Continue reading “Soy Sauce Chicken Drumsticks and Potatoes… and Wine”
This weekend was the Ninth Avenue International Food Festival! Hosted in Hell’s Kitchen, vendors lined about 10 blocks, near the Theatre District. Alex and I went on the last day of the fest.
Here’s what we found:
Continue reading “NYC Food: Ninth Avenue International Food Festival”