Making Your Own Flavored Vodka

When I was visiting my boyfriend’s family in Poland, one of the things that struck me was the prevalence of home-flavored liquors. Some were made with herbs, some with fruits, some with a mysterious mix of the two. But, something all these flavored liquors had in common was that they were much more interesting than chemically flavored vodkas that are so popular in the U.S.

Don’t get me wrong, regular flavored vodka has its uses. But think of it this way, if you want to drink a juice that tastes of grapes, do you pour yourself some Welches Grape Juice or Kool-Aid? Exactly.

So here’s how you make your own flavored vodka.

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Review: Pasta Dal Cuore & Salcheto Chianti

An Italian dinner calls for Italian wine, right? Obviously.

Our visit to Pasta Dal Cuore began as any trip to a B.Y.O.B. restaurant does– with a stop at Cool Vines, our favorite local liquor store.

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Bee Happy: Catskill Provisions New York Honey Whiskey Review

“Happy Bees Make Better Honey!”

This slogan appears on the jar of raw wildflower honey I received from Catskill Provisions, and I couldn’t agree more! Their honey is also infused into their New York Honey infused Rye whiskey.

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