Jersey City’s Project: EATS is back this weekend for it’s fourth year! This is my first time attending, but I’m already hoping that it comes back again for a fifth round.
First up was a taste test of Slow & Low Rock and Rye. There will be a separate post about this liquor at a later date, but I will tell you that it is delicious— no need for mixers or additions. Something you can truly drink straight or neat.
Next, we made the rounds of the vendors deciding which we wanted to eat at, and which we would have to skip. There were plenty of really interesting booths, but there’s only so much food I can eat … or make Alex eat so I can have a taste and write about it.
Continue reading “Jersey City Project: EATS Review”
Here is a fact about me: I am hungry all the time. No matter what time of day, I’m ready to eat.
Finding a food that actually makes me feel full, even for like, 5 minutes, is a miracle. Chia Pods are that food that actually fill me.
Another fact about me: Alex and I recently got a blender. I’ve been using it every day since we got it. You know what that means– smoothies!
As you probably surmised, I got to experimenting. You know me: always messing around in the kitchen.
Continue reading “Strawberry Green Smoothie with Vanilla Chia Pod”
Yesterday Alex and I were out viewing new apartments, checking out different neighborhoods etc. We passed a couple yard sales and stopped for a minute, but there wasn’t anything we wanted. As we were heading home, there was another yard sale, and I figured it was probably the same old junk as the others. But, out of the corner of my eye, I saw a brown bag with a Nikon logo. It caught my eye so I stopped and looked at it.
At first I thought, “Man, how cool would I look carrying my camera around in this sweet-ass vintage bag?”
Then I thought, “Wow, this bag is seriously retro and possibly worth some big bucks.”
Continue reading “Vintage Nikon Camera Bag”
A friend had a guest visiting from London, so of course we had to show the guy the staples of Jersey City. We crammed 3 different locations into one night: Taphaus, Archer and Golden Cicada. Each one represents a different kind of scene or crowds in Jersey City.
Continue reading “A Night Out in Jersey City”
This recipe was passed down from my Nana to my mom to me. When my mom was explaining the directions to me over the phone the night before, she remembered that this is how she learned the recipe from her mother too. As far as I know, my family has been making soy sauce chicken drumsticks and potatoes for decades without ever writing down the recipe. As this is one of my favorite ways to eat chicken and I’m a little bit absent-minded, I’ve got to write it down. For posterity.
Continue reading “Soy Sauce Chicken Drumsticks and Potatoes… and Wine”
One of my boyfriend’s coworkers invited us for a barbeque on Long Island this weekend and we were asked to bring a side dish. It won’t be an ordinary cookout with hot dogs and burgers though– they will be roasting a whole (!) lamb.
So what do you bring as a side dish to a non-ordinary barbeque? It has to be something nobody else will think to bring too. Ever showed up to a BBQ with potato salad, only to discover there’s already 2 other variations of it there? I’m not looking to be that awkward third-potato-salad-bringer. Plus, I don’t even know how to make potato salad which means I’d have to stop at Whole Foods. Nah. Plus, I’m pretty sure it’s an adult-only BBQ, which means a bag of Doritos isn’t going to cut it either, as much as I wish it would… what to bring, what to bring.
Continue reading “Kim’s Healthy Oven-Roasted Chick Pea Snacks”
This past Wednesday was the Indie Spirits Expo. No, it is not some hipster ghost-worshipping party, as my mom was worried about. It was an opportunity to taste some of the best craft hard liquors in the world. There were some that haven’t even been released for sale in U.S. stores, so this is a pretty big deal. Not to mention we got half-priced tickets through pulsd.
Here’s the sitch though –does anybody still say that? I must be stuck in the 2000’s– there was too much liquor for me to try without getting wasted, and if I tried to write about it all, you all would be reading an incoherent novel right now. So, after much deliberation, here is my top ten types of booze that I tried at the Indie Spirits Fest. In reverse order, for suspense, ya know.
Continue reading “Top Ten Liquors from NYC Indie Spirits Expo 2017”