When I was visiting my boyfriend’s family in Poland, one of the things that struck me was the prevalence of home-flavored liquors. Some were made with herbs, some with fruits, some with a mysterious mix of the two. But, something all these flavored liquors had in common was that they were much more interesting than chemically flavored vodkas that are so popular in the U.S.
Don’t get me wrong, regular flavored vodka has its uses. But think of it this way, if you want to drink a juice that tastes of grapes, do you pour yourself some Welches Grape Juice or Kool-Aid? Exactly.
So here’s how you make your own flavored vodka.
Continue reading “Making Your Own Flavored Vodka”
When you think of brunch you probably don’t think of beer.
And when you think of coffee, you definitely don’t think of weasel poop. What?!
I got ahead of myself, let’s rewind for a minute.
Continue reading “Review: Mikkeller Beer Geek Brunch Weasel”
July 28th is National Milk Chocolate Day!
Because today is also moving day for me (new apartment– woo!) I didn’t have time to go any cool artisan chocolate factory like Cacao Prieto. Instead, I bought box of Lindt chocolates from Walgreens.
C’mon, you didn’t really think I was going to let a chocolate themed holiday pass me by, did you?
Lucky for you, I ranked the flavors of the Lindt chocolates, so you can eat the best ones out of the box first and give the rest to your roommate. You’re welcome.
Here is my definitive ranking, in reverse order because ya gotta have a little suspense in your life.
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An Italian dinner calls for Italian wine, right? Obviously.
Our visit to Pasta Dal Cuore began as any trip to a B.Y.O.B. restaurant does– with a stop at Cool Vines, our favorite local liquor store.
Continue reading “Review: Pasta Dal Cuore & Salcheto Chianti”
I love carbs. Potatoes, pasta, rice. You name a carb, I love it.
I also love finding new ways to eat carbs. I get that sauce isn’t a new way to eat pasta, but inventing new sauces is like a hobby for me. Ultra-specific, I know.
Usually, the sauces I make are savory and spicy. But when I got an adorable jar of honey from Catskill Provisions, (along with some honey infused whiskey) I thought, “Why shouldn’t pasta sauce be sweet?” Then I was reminded of the movie Elf when Will Ferrell pours maple syrup over the family’s spaghetti. Okay, so a totally sweet sauce is probably not the best idea. But maybe spicy and sweet?
And so my Spicy Sweet Sausage Spaghetti Sauce recipe was born.
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“Happy Bees Make Better Honey!”
This slogan appears on the jar of raw wildflower honey I received from Catskill Provisions, and I couldn’t agree more! Their honey is also infused into their New York Honey infused Rye whiskey.
Continue reading “Bee Happy: Catskill Provisions New York Honey Whiskey Review”
This weekend I took a tour of the Widow Jane Distillery and the Cacao Prieto Chocolate factory in Brooklyn. People kept falling into chocolate rivers and turning into blueberries.
Nah, this isn’t Charlie and The Chocolate Factory. It’s 1000x more magical because a) there’s amazing handmade chocolate and b) there’s also booze!
Continue reading “Cacao Prieto Chocolate Factory and Widow Jane Distillery Tour”