When I was visiting my boyfriend’s family in Poland, one of the things that struck me was the prevalence of home-flavored liquors. Some were made with herbs, some with fruits, some with a mysterious mix of the two. But, something all these flavored liquors had in common was that they were much more interesting than chemically flavored vodkas that are so popular in the U.S.
Don’t get me wrong, regular flavored vodka has its uses. But think of it this way, if you want to drink a juice that tastes of grapes, do you pour yourself some Welches Grape Juice or Kool-Aid? Exactly.
So here’s how you make your own flavored vodka.
Continue reading “Making Your Own Flavored Vodka”
When you think of brunch you probably don’t think of beer.
And when you think of coffee, you definitely don’t think of weasel poop. What?!
I got ahead of myself, let’s rewind for a minute.
Continue reading “Review: Mikkeller Beer Geek Brunch Weasel”
An Italian dinner calls for Italian wine, right? Obviously.
Our visit to Pasta Dal Cuore began as any trip to a B.Y.O.B. restaurant does– with a stop at Cool Vines, our favorite local liquor store.
Continue reading “Review: Pasta Dal Cuore & Salcheto Chianti”
“Happy Bees Make Better Honey!”
This slogan appears on the jar of raw wildflower honey I received from Catskill Provisions, and I couldn’t agree more! Their honey is also infused into their New York Honey infused Rye whiskey.
Continue reading “Bee Happy: Catskill Provisions New York Honey Whiskey Review”
This weekend I took a tour of the Widow Jane Distillery and the Cacao Prieto Chocolate factory in Brooklyn. People kept falling into chocolate rivers and turning into blueberries.
Nah, this isn’t Charlie and The Chocolate Factory. It’s 1000x more magical because a) there’s amazing handmade chocolate and b) there’s also booze!
Continue reading “Cacao Prieto Chocolate Factory and Widow Jane Distillery Tour”
A friend had a guest visiting from London, so of course we had to show the guy the staples of Jersey City. We crammed 3 different locations into one night: Taphaus, Archer and Golden Cicada. Each one represents a different kind of scene or crowds in Jersey City.
Continue reading “A Night Out in Jersey City”
This past Wednesday was the Indie Spirits Expo. No, it is not some hipster ghost-worshipping party, as my mom was worried about. It was an opportunity to taste some of the best craft hard liquors in the world. There were some that haven’t even been released for sale in U.S. stores, so this is a pretty big deal. Not to mention we got half-priced tickets through pulsd.
Here’s the sitch though –does anybody still say that? I must be stuck in the 2000’s– there was too much liquor for me to try without getting wasted, and if I tried to write about it all, you all would be reading an incoherent novel right now. So, after much deliberation, here is my top ten types of booze that I tried at the Indie Spirits Fest. In reverse order, for suspense, ya know.
Continue reading “Top Ten Liquors from NYC Indie Spirits Expo 2017”